President Cyril Ramaphosa shows his support for SA restaurant in Cape Town

President Cyril Ramaphosa recently enjoyed lunch at Steenberg Wine Estate’s Tryn Restaurant on Sunday, much to the delight of fellow patrons and staff.

Cyril Ramaphosa supports local restaurant

According to Eat Out, the economic and emotional impact on the hospitality community due to COVID-19 has been profound. But, luckily, after a hard year, things are starting to look up again as we move into a beautiful South African summer.

back link building services=0></a></div><p>The annual magazine says that restrictions are still in place for restaurant staff and guests, as the threat of coronavirus has not been diminished yet. The guidelines in place allow restaurants to operate in a meaningful way while protecting the health of staff and visitors. </p><blockquote class=wp-block-quote><p>“It was really lovely to see the president showing his support for South Africa’s restaurants. But of course, we all want to know: What did the president order?”</p></blockquote><p>According to an Instagram post this weekend, Ramaphosa ordered “Ethically Sourced Fish with wasabi and pea fritter, shimeji and corn salsa, turmeric and lime veloute. And our Salt & Pepper Calamari.” </p><div class='code-block code-block-5' style='margin: 8px 0; clear: both;'> <a href=https://www.adhang.com/guest-posting-services/ ><img class=lazy src=

Stellenbosch residents and businesses have stood together in solidarity and found novel solutions, whether through the establishment of Stellenbosch Unite to feed vulnerable communities or rolling out one of the first travel readiness campaigns in sub-Saharan Africa, Stellenbosch Ready.

“As an extension of Visit Stellenbosch’s initiatives, Support Stellenbosch has been created to inspire locals to support local and stimulate our town’s economy and pave the way for its swift recovery. To that end, we are extending this solidarity to support our restaurants and tourism businesses that continue to be affected by the lockdown and resulting lack of patronage,” explains Jeannneret Momberg, CEO Visit Stellenbosch.

The initiative has driven demand and inspired locals to experience and share their town the same way a tourist would. Support Stellenbosch initiatives include an online directory of restaurants, accommodation and experiences which are Stellenbosch Ready, having adopted Visit Stellenbosch’s safety and hygiene protocols, endorsed by the World Travel & Tourism Council.