April 11, 2021

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Peppermint Crisp Tart – Creamy, fluffy indulgence

2 min read

If you have a sweet tooth like most South Africans, the popular peppermint crisp tart is right on top of the list of favourites. It is a luscious combination of whipped cream and caramelised condensed milk layered on a bed of tennis biscuits and sprinkled with grated peppermint crisp chocolate. It’s the ultimate sweet indulgence that has stood the test of time.

The best part of preparing a peppermint crisp tart is that it only takes 15 minutes to whip together. And then the long wait starts as you must allow it to set for an hour or two in the fridge. The biggest challenge is to resist the temptation to open the fridge every 15 minutes to check if the peppermint crisp tart is ready.

This easy dessert is perfect for busy mums-on-the-go to prepare on a typical hot South African day. However, this fluffy creamy jewel of South African cuisine is so delicious that you can enjoy it any time of the year.

Peppermint Crisp Tart Recipe

5 from 1 vote

Recipe by Irene Muller
Course: DessertCuisine: South AfricanDifficulty: Easy

Servings

12

servings

Prep time

15

minutes

Cooling time

2

hours 

Total time

2

hours 

15

minutes

Ingredients

  • 2 packets of tennis biscuits

  • 2 tins caramel condensed milk (or condensed milk boiled for 3 hours)

  • 500 ml fresh cream (double cream or whipping cream)

  • 2 slabs of peppermint crisp chocolate, grated

Method

  • Place a layer of whole tennis biscuits in a 29 x 19 x 5 cm dish. If you want to create more layers, use a smaller dish.
  • Smear the biscuits with 1 tin of caramel condensed milk, or if layering more, use what you need.
  • Beat the cream until almost stiff (do not overdo this, otherwise you’ll end up with butter). Add the grated peppermint crisp chocolate, leaving enough for the top layer.
  • Add a thin layer of the beaten cream with grated peppermint crisp on the layer of tennis biscuits, then arrange another layer of tennis biscuit on top (repeat this if needed).
  • In the cream mixture, add 1 tin of caramel condensed milk, and mix. Add the cream mixture on top of the biscuits and sprinkle with leftover grated peppermint crisp chocolate.

Notes

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If you are looking for more traditional South African recipes to prepare for your family and friends, just have a look at our recipe page, we have excellent suggestions for you to try.

Also, if you have a recipe you would like to submit as part of our South African themed recipe competition, click here to enter and stand a chance to win R1000. Each recipe published as part of this competition will receive R100.