Homemade pizza: Celebrate National Pizza Day with us

No matter the time of the week, homemade pizza is always welcome at the dinner table. With this delicious pizza base recipe we have for you, you will prepare the most mouth-watering pizzas in your own kitchen.

Did you know that today is National Pizza Day? Yes, it is! So now there is no reason why you should not prepare a delicious homemade pizza. In fact, after trying this recipe, you will wish it is National Pizza Day every day!

Homemade pizza made easy

Preparing this pizza is super easy. You only need six ingredients to whip together this fluffy crust. And then you add all your favourite toppings, pop it into the oven and wait for your homemade pizza to cook to perfection.

Don’t be surprised if you receive a weekly request for this delicious pizza. For a real treat use bread flour instead of all-purpose flour and bake it on a pizza stone. Let us know in the comments of this recipe if you also celebrate National Pizza Day.

Homemade pizza recipe

5 from 1 vote

Recipe by Lichelle Hawthorne
Course: MainCuisine: GlobalDifficulty: Easy

Prep time

10

minutes

Cooking time

20

minutes

Total time

30

minutes

Ingredients

1 cup warm water

teaspoons active dry yeast

1 teaspoon sugar or honey

cups all-purpose flour

2 tablespoons olive oil or melted butter

1 teaspoon salt

toppings of your choice

Method

Preheat the oven to 230°C.
In a medium bowl, stir the yeast and sugar in warm water and let it stand until it becomes foamy. That will take about 5 to 10 minutes. Use warm, not boiling or hot water.
Stir in the flour, salt and oil. Mix until smooth, then let it rest for 5 minutes.
Turn the dough out onto a lightly floured surface and pat or roll into a round shape, then transfer to a lightly greased baking tray or bakers peel dusted with cornmeal. You can also spread and press the dough into the tray and make any shape you’d like, a pizza doesn’t have to be round. You can even make mini pizzas.
Spread the dough with desired toppings and bake in the preheated oven for 15 to 20 minutes, or until golden brown.
Spread a sauce like pasta sauce, tomato sauce, mayonnaise, barbeque sauce, white sauce or pesto.
Add toppings like salami, pepperoni, ham, fried bacon, grilled chicken, leftover roasted meat or steak, minced meat, mushrooms, peppers, olives, pineapple, corn, cheese, etc.
Sprinkle Italian herbs.
Once baked you can top off your pizza with sliced avocado or a handful of rocket.
Let the pizza cool for 5 minutes before cutting and serving.

Notes

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