Colombia coffee farmers, researchers in Kenya for knowledge sharing

A delegation of coffee farmers and researchers from Colombia on Tuesday toured Nyeri County for a meeting with over 200 local growers drawn from various parts of the country.

The delegation, under the auspices of Colombia National Federation of Coffee Growers, which is in the country for five days toured coffee farms, Gikanda Farmers Cooperative Society and Gichatha-ini coffee factory to familiarize with the Kenyan coffee industry.

The tour is a follow-up of Deputy President Rigathi Gachagua’s visit to Colombia last September, where he pushed for advanced cooperation between the two nations to realize better yields and income for Kenyan coffee farmers. Colombia is one of the largest coffee producers in the world.

On Tuesday, the team held a peer-to-peer session with the Kenyan coffee farmers on growing bushes with higher yields, crop fertilization, harvesting, milling and marketing.

“We are happy to meet the foreign farmers and exchanging ideas on the best practices of coffee farming. We have learnt about good practice of coffee farming. We have learnt about spacing of one square-metre instead of our practice of three square-metre and the best tree varieties that can increase yields,” said Stephen Wabwire, a coffee farmer from Trans Nzoia county.

Another farmer, Samuel Ruiru Macharia from Nyeri, said: “we are grateful for the reforms by the government. We hope we will have money in our pockets.”

back link building services=0></a></div><p>Earlier, the delegation toured the New Kenya Planters Coffee Union, Dandora Branch Nairobi, where they were taken through the process of milling, coffee cupping and cataloging.</p><p>They are also expected to visit Coffee Research Institute and the Kenya Agricultural and Livestock Research Organisation (KALRO).</p><p>The visit under the ‘Kenya-Colombia Technical Cooperation on Coffee Value Chain’ is organized by the Office of the Deputy President.</p><p>One of the visiting delegates, Mr Carlos Armando Uribe, Director of Asuntos Gremiales company based in Colombia, said one channel to increase coffee production in Kenya is for the local farmers to increase the number of trees per hectare.</p><p>He also stated that diligence of each farmer is essential so that the combined harvest of the country retains the optimum quality.</p><p>“Commitment is also needed and transparency and Government support. Look for new markets like China, India and UAE,” he advised.</p><p>The businessman added: “enhance participation of growers in changing the sub-sector through public elections of the sectoral leaders and Coffee democracy.</p><p>“We are a coffee producing family. For our colleagues in Kenya, we can move together. The intention is for all of us to get better, and our families get better economically,” he stated.</p><p>The trader added that the two countries are looking to partner, collaborate and share ideas to boost the global trade of coffee.</p><div class='code-block code-block-5' style='margin: 8px 0; clear: both;'> <a href=https://www.adhang.com/guest-posting-services/ ><img class=lazy src=